Mushroom pate

Here’s a delicious and creamy mushroom pâté recipe that’s perfect for spreading on crackers or bread:

Ingredients:

• 2 cups mushrooms (such as cremini or button), finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil or butter
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• 1/4 cup cream cheese (or a vegan alternative)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: a splash of soy sauce or balsamic vinegar for added flavor

Instructions:

1. Sauté the Vegetables:

   • In a skillet, heat the olive oil or butter over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes.

2. Add the Mushrooms:

   • Add the chopped mushrooms and thyme to the skillet. Cook until the mushrooms are browned and any liquid has evaporated, about 8-10 minutes. Season with salt and pepper.

3. Blend the Mixture:

   • Remove the skillet from heat and let it cool slightly. Transfer the mushroom mixture to a food processor. Add the cream cheese and lemon juice (and soy sauce or balsamic vinegar if using). Blend until smooth and creamy.

4. Adjust Seasoning:

   • Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.

5. Chill:

   • Transfer the pâté to a serving dish and refrigerate for at least 30 minutes to firm up.

6. Serve:

   • Serve with crackers, toasted bread, or vegetable sticks.

Enjoy your mushroom pâté!